The food-MAC Project is a Thematic Network.

It started officially on the 1st of April 2001 supported by the Leonardo da Vinci II European Programme.

oeno-MAC seminar on tools and training solutions to support the Greek Wine sector.
at the Ancient Olympia (GR) on 24th September 2010.

oeno-Enterprizer© is an adaptable tool with multiple facets and developed by the project oeno-MAC. It is based on Enterprizer™ a powerfull engine for decision making.

“Food Health and Safety‘‘, organised by the T.E.I. of Athens, Greece on the 11th of June 2009

Yves Boisselier from the MAC-Team network presented "An oeno-MAC approach for the French paradox". This presentation was jointly prepared by Konstantinos Sflomos (TEi of Athens and MAC-Team aisbl), Renée Payan (Université du Vin de Suze La Rousse) and Yves Boisselier (MAC-Team aisbl).

The training packages designed to be used by trainers or intermediaries in relation to the key actors of the Vine and Wine sector (at large, including as well health and innovation actors for new products or valorisation of by-products).

However, the final aim / usage of the corresponding knowledge, know-how and attitudes is not forgotten. The market needs are kept in mind to fulfill the customers and the society needs.